Make Memories with this Mouthwatering Moroccan Meal for Father's Day

Photo from The Ultimate Mediterranean Diet Cookbook 

Authentic Moroccan cuisine is a mouthwatering mix of Berber, Middle Eastern, French, Spanish, North African, Senegalese, and Sudanese cuisine. Berbers (now called Amazigh, or “free people” in their language) are indigenous to the North African desert west of the Nile Valley who have maintained their own languages and cultural beliefs in addition to adopting Arabic ones. 

When we think of Moroccan cuisine, images of lamb meat and couscous come to mind. Moroccan meals themselves, however, are stunning culinary tours into a land full of luxurious and exciting flavors. Seafood hailing from the Atlantic and Mediterranean coasts are is cooked quickly and to perfection. Its flavors and nutritional benefits are sure to entice gourmands and the health-conscious alike.

We’ll start our healthful and delicious tour with………

And finally, the ubiquitous tea with mint concludes the culinary journey. To a Moroccan, not finishing a meal with mint tea is like leaving a written sentence without punctuation. This year, take dad on a virtual culinary tour to Morocco with these easy and delicious recipes!